Chicken Roll-ups
We had a couple of left over chicken-thighs from the other night’s blackened chicken so this is what I did with them for lunch today:
Chicken Roll-ups:
- Sliced off the meat from the bones
- Arranged the meat pieces in the middle of a tortilla
- Sliced some cheddar cheese and put on top of the meat
- Added a few dollops of steak sauce (I used Bulls Eye)
- Rolled up the tortillas with a fold at each end to keep the good stuff inside
- Microwaved for a minute
I cut one in half for the kids and they loved theirs. Mine was a whole one and if I weren’t trying to cut calories I would have had two! I served them with a side of baby carrots. Delicious and easy.
